Jam Making

This is a really easy recipe for jam making that I was given by a lady I worked with many years ago at the Doctors. Thanks Anne :0)
2 1/2lbs Raspberries
3lbs Granulated sugar

Slowly bring the raspberries to the boil. Once boiling, boil rapidly for 5 minutes. Remove from heat and add the sugar.

Stir slowly until all the sugar has dissolved.
Bring back to the boil and boil rapidly for 1 minute. (Temperature should be 104 degrees C)

Skim the mixture and spoon into warmed jam jars.

Simple!!

I used 1 1/4lbs of raspberries and 1 1/2lbs of sugar and made 3 jars of jam.