Easy Honey Flapjacks

I hadn't made flapjacks in years when this recipe popped up on Alexa and I thought I'd give it a go.  Surely even I can't mess those up??

Easy Honey Flapjacks

Ingredients

• 225g butter, plus extra for the tin
• 75g caster sugar (superfine sugar)
• 4 tbsp honey
• 350g porridge oats (for those outside the UK, look for Scotts Porridge Oats in the international isle)

 

Method

·        STEP 1

Heat the oven to 180C/160C fan/gas 4. Butter and line a 30 x 15cm rectangle tin with baking parchment. Melt the butter, sugar and honey in a pan over a medium heat, stirring frequently until the butter has melted and the mixture is smooth.

·        STEP 2

Put the oats in a mixing bowl, then pour over the butter and honey mixture. Stir until all the oats are coated. Tip into the prepared tin, and use a spatula or the back of a spoon to evenly spread out the mixture. Cook for 10-15 mins until lightly golden. Leave to cool in the tin, then remove before cutting into squares.